RECIPE: Chunky Guacamole

 

Guacamole and the superbowl go hand-in-hand. So, grab some tortillas and read on for our best recipe. We promise you will love it.

by Lindsay Evans

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Servings: 
Serves 4-6
Ingredients: 

4 large ripe avocados
juice of 3-4 limes
1 small jalapeno pepper, seeded and minced
1 cup cherry tomatoes, quartered
2 green onions, thinly sliced (optional)
1/2 cup freshly chopped cilantro
1 tbsp olive oil
½ tsp each sea salt and freshly cracked black pepper

Recipe Directions: 
1
Peel and pit avocados and scoop flesh into a large bowl. Squeeze in juice of 2-3 limes and using a fork or masher, mash avocado until you have a smooth but still chunky consistency. Add jalapeno, cherry tomatoes, green onion if using and cilantro and toss until combined.
 
2
Stir in olive oil, salt and pepper. Taste and adjust lime juice (add more if feel want it zestier), salt and pepper. Garnish with a sprig of cilantro. Serve with multigrain tortilla chips!