RECIPE: Pink Peppercorn Crusted Beef Tenderloin Fillets
An ultra-easy recipe for a fillet of beef tenderloin, perfect for any special occasion
by Lindsay Evans

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Throwing an intimate dinner party and looking for something spectacular (but easy) to wow your guests? We've got the perfect recipe for you. Beef tenderloin can either be roasted whole or sliced into individual steaks. We like ours simple but loaded with flavour, so we sprinkle steaks with lots of flaked sea salt and up-the-fancy factor with crushed pink peppercorns. Serve with ultra-smooth mashed potatoes and maple syrup and thyme roasted heirloom carrots for a meal your guests won't stop talking about all night.
Pink Peppercorn Crusted Steaks:
2 (4 oz) beef tenderloin fillet steaks
1 tbsp olive oil
1 tbsp flaked sea salt
2 tbsp pink peppercorns, crushed
Pink Peppercorn Sauce:
1 cup red wine
1 tbsp Dijon mustard
1/4 cup whipping cream
sea salt and freshly cracked pepper
1 tbsp freshly chopped thyme leaves
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