RECIPE: Quick Beef & Veggie Stir Fry
You won't be able to stop making this fast and tasty weeknight dish!
by Lindsay Evans

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Servings:
Serves 2 to 4
Ingredients:
Sauce:
1/4 cup hoisin sauce
2 tbsp soy sauce
1 tsp rice wine vinegar
1 tsp toasted sesame oil
2 tsp Asian chili sauce or hot sauce
3 tsp cornstarch
1 lb boneless top sirloin steak, cut into strips
1 tbsp cornstarch
2 tbsp vegetable oil
1 tbsp finely chopped or grated ginger
1 red pepper, thinly sliced
1 yellow pepper, thinly sliced
6 asparagus spears, tough ends removed and chopped
2 cups broccoli florets
Recipe Directions:
1
In a medium bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, hot sauce and cornstarch until well combined. Set aside.
2
Toss beef strips with cornstarch, shaking off any excess. In a wok or large deep skillet, heat 1 tbsp oil over high heat. Add beef and stir-fry for 3 minutes, or until browned but still pink inside. Transfer strips to a bowl. Add remaining tbsp oil to the pan. Add ginger and stir fry for 1 minute, until fragrant. Add pepper strips, asparagus and broccoli and stir fry for 4 to 5 minutes, until veggies start to soften and caramelize. Pour in reserved sauce and return beef to the pan. Continue to stir fry for 3 to 4 minutes, until beef is cooked through, sauce is thickened and veggies are tender-crisp.
3
Serve with steamed rice or noodles.
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