RECIPE: Easy Braised Beef in Red Wine
A quick and easy slow cooker meal that takes a few minutes of prep first thing, but yields a mouth watering meal the whole family will love
by Melissa Fox

Tap and hold image to save to your device
At this time of the year all we are craving is hearty and robust meals, but sometimes they can be a chore to make mid-week. Lucky for you we have a new favourite recipe (an easy braised beef in red wine) that can be whipped up in our favourite kitchen side-kick (a slow cooker). Simply chop the veggies and add them to your slow cooker, along with a beef chuck roast, our homemade gravy and a bay leaf. Cover and set your slow cooker timer for 6 hours. And, voila! A healthy, hearty and robust mid-week dinner the whole family will love. The best part? Leftovers.
3 lbs boneless beef chuck roast, cubed
1 medium onion, sliced
1 lb mushrooms, halved
1 package brown gravy mix
1 can beef broth
1 cup red wine
2 tbsp tomato paste
1 bay leaf
- A Perfect Valentine's Day Menu for Two https://t.co/t73skq199s https://t.co/I6NW4oi7h0
- 5 Ways To Top Your Waffles https://t.co/VU6sqNkFcV https://t.co/GhAMCnmy8L
- How to Make the Ultimate Chocolate Bark https://t.co/ZAJhHCh3h0 https://t.co/d62mTTNKvU
- ENTERTAIN: 8 Must-Have Warm Cocktails for Winter Entertaining https://t.co/353v3gp730 https://t.co/B5TorJNodw