Top Chef Canada finalist Jonathan Goodyear teamed up with the Grain Farmers of Ontario to create inspiring recipes showcasing Ontario grains.
2014 has been a year of doughnuts, cauliflower and farm-to-table. We can't wait to see what's in store for 2015!
Passionate cook, cookbook author, TV personality, we sat down with celebrity chef, Laura Calder to take a peek inside her kitchen and life.
Successful food entrepreneur. Cookbook author. Mom of three. We sat down to take a peek into the life of Canadian food icon, Trish Magwood.
They say that butter is making its long awaited comeback. But it’s in your coffee mug. Learn all there is to know about the latest trend here.
Caffeine-addicts and tapas-lovers rejoice! King West welcomes Portland Variety
Mason jars are not just for canning anymore - welcome to our new fave way to eat, well, just about anything.
Our top 5 places to eat on the island of history, music, food and culture.
The farm-to-table or farm-to-fork trend is here to stay. Read on about how this movement is a good thing for everyone.
Local self-taught pepper aficionado, Mark Murray, learned to love peppers as a child. He shared tips to help the novice learn to love the burn.
Chocolate-lover's rejoice! We're sharing 7 of our best chocoholic desserts, perfect for any Valentine's Day festivity you've got planned!
Beat the blues this winter with these 5 mood-boosting foods!
A healthy make-ahead choice for busy weekday mornings (or even lazy weekend mornings).
Eating on the road (with kids) isn't for the faint of heart. Here are some of my successful tips for road trip snacking.
Inspiration comes in many forms and these foodie mamas are doing it right on Instagram.
Summer ushers in a season of fresh, local produce, a time to put away the root vegetables and enjoy the bounty of the season.
Made possible with the support of the Ontario Media Development Corporation.
Copyright © 2013 - 2017 Maple Media Ltd.